Just a quick post about a new book I bought. I was trying not to buy anything this week as I am so broke. Pay day is not until the 31st so it's definitely a week for a tight budget. BUT, in my quest for health I am trying to find lower-fat and healthier alternatives to cakes. After some research, vegan cakes seemed like a good option - egg and butter-free has got to make them slightly healthier, right?!
I read a lot of reviews and this book always came out as a favourite, the ingredients can be a little hard to find I think but I'll post any cakes I do end up making.
The authors have also done a cookie book, and one about pies as well as a book on vegan cooking in general (I plan to buy this one one as soon as I get paid!)
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